Summer ale

All Grain Recipe

Submitted By: emilio2 (Shared)
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Brewer: Emilio Siena
Batch Size: 10.57 galStyle: American Amber Ale (6B)
Boil Size: 12.32 galStyle Guide: BJCP 1999
Color: 5.5 SRMEquipment: Pot 50L
Bitterness: 27.9 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.82 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
18 lbs 3.01 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
1.06 oz Magnum [14.0%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8
0.35 oz Citra [12.0%] - Dry Hop 7 days Hops 9
1.06 oz Cascade [5.5%] - Dry Hop 7 days Hops 10

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