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Scottish Ale 
All Grain Recipe
Submitted By: emilio2 (Shared)Members can download and share recipes
| Brewer: Emilio Siena | |
| Batch Size: 7.93 gal | Style: Strong Scotch Ale (9E) |
| Boil Size: 9.57 gal | Style Guide: BJCP 2008 |
| Color: 19.9 SRM | Equipment: Pot 50L |
| Bitterness: 23.2 IBUs | Boil Time: 60 min |
| Est OG: 1.089 (21.4° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.022 SG (5.7° P) | Fermentation: Ale, Single Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 4.01 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 15.75 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 8.82 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 14.11 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 4 |
| 2.82 oz | Fuggles [4.5%] - Boil 60 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |