Mark's British Golden Ale

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 15.00 galStyle: British Golden Ale (12A)
Boil Size: 17.55 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Blichmann Equipment
Bitterness: 35.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Mark's Preferred Standard Ale Fermentation
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 gal Buffalo, NY Water Water 1
3.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
21 lbs 8.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 3
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
1.00 oz Centennial [10.0%] - Boil 60 min Hops 5
1.00 oz Citra [12.0%] - Boil 60 min Hops 6
1.00 oz Centennial [10.0%] - Boil 15 min Hops 7
3.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2.00 oz Centennial [10.0%] - Boil 1 min Hops 9
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 10

Taste Notes

Needs much more in way of flavor and aroma hops next time - much much more
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