Mark's British Golden Ale 
All Grain Recipe
Submitted By: zambron (Shared)
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| Brewer: Mark Zambron | |
| Batch Size: 15.00 gal | Style: British Golden Ale (12A) |
| Boil Size: 17.55 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: Blichmann Equipment |
| Bitterness: 35.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Mark's Preferred Standard Ale Fermentation |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.00 gal |
Buffalo, NY Water |
Water |
1 |
| 3.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 21 lbs 8.00 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
3 |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 1.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Citra [12.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
7 |
| 3.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 2.00 oz |
Centennial [10.0%] - Boil 1 min |
Hops |
9 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
10 |
Taste Notes
Needs much more in way of flavor and aroma hops next time - much much moreThis Recipe Has Not Been Rated
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