Tricerahops

Batch Size: 5.50 gal	Style: Imperial IPA (14C)
Boil Size: 6.73 gal	Style Guide: BJCP 2008
Color: 7.1 SRM	Equipment: Baders Classroom All Grain
Bitterness: 118.7 IBUs	Boil Time: 60 min
Est OG: 1.077 (18.7° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)	Fermentation: My Aging Profile
ABV: 7.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 0.00 oz	Pale Malt(2-row) (1.8 SRM)	Grain	1
3 lbs 0.00 oz	Munich Malt(2-row) (6.0 SRM)	Grain	2
1 lbs 0.00 oz	Carahell Malt (12.0 SRM)	Grain	3
1.00 oz	Centennial [10.5%] - Boil 60 min	Hops	4
0.75 oz	Summit [17.6%] - Boil 60 min	Hops	5
0.50 oz	Citra [13.5%] - Boil 15 min	Hops	6
0.50 oz	Pallisades [7.3%] - Boil 15 min	Hops	7
0.50 oz	Citra [13.5%] - Boil 5 min	Hops	8
0.50 oz	Pallisades [7.3%] - Boil 5 min	Hops	9
1.00 oz	Falconers Flight [11.2%] - Boil -5 min	Hops	10
0.25 oz	Centennial [10.5%] - Boil 0 min	Hops	11
0.25 oz	Summit [17.6%] - Boil 0 min	Hops	12
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	13

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