Bavarian Lemon Party

All Grain Recipe

Submitted By: Azurecybe (Shared)
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Brewer: Steven Prochaska
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 7.54 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Steven's Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 33.7 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
0.50 oz Mandarina Bavaria [7.2%] - Boil 60 min Hops 3
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 4
1.00 oz Lemon Drop [4.4%] - Boil 10 min Hops 5
1.00 oz Mandarina Bavaria [7.2%] - Boil 10 min Hops 6
0.50 oz Coriander Seed (Boil 5 min) Misc 7
1.00 oz Lemon Drop [4.4%] - Steep 5 min Hops 8
1.00 oz Mandarina Bavaria [7.2%] - Steep 5 min Hops 9
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 10
0.50 oz Lemon Drop [4.4%] - Dry Hop 3 days Hops 11
0.50 oz Mandarina Bavaria [7.2%] - Dry Hop 3 days Hops 12

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