Westvleteren 12 Clone

Brewer: Skaggs
Batch Size: 10.50 gal	Style: Belgian Dark Strong Ale (18E)
Boil Size: 13.91 gal	Style Guide: BJCP 2008
Color: 31.4 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 32.4 IBUs	Boil Time: 90 min
Est OG: 1.106 (25.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.004 SG (1.1° P)	Fermentation: Ale, Two Stage
ABV: 13.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.85 g	Baking Soda (Mash 60 min)	Misc	1
1.85 g	Calcium Chloride (Mash 60 min)	Misc	2
0.93 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
24 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	4
10 lbs	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	5
4 lbs	Candi Sugar, Dark (180.0 SRM)	Sugar	6
2 lbs	Candi Sugar, Dark (90.0 SRM)	Sugar	7
2.00 oz	Brewer's Gold [8.0%] - Boil 60 min	Hops	8
2.00 oz	Hallertauer Mittelfrueh [4.0%] - Boil 30 min	Hops	9
2.00 oz	Styrian Goldings [5.4%] - Boil 15 min	Hops	10
1.9 pkgs	Mangrove Jack's Belgian Ale (Mangrove Jack's #M27 Belgian Ale)	Yeast	11

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