Chill 10g
All Grain Recipe
Submitted By: fishy (Shared)
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Brewer: Brian | |
Batch Size: 10.00 gal | Style: Imperial IPA (14C) |
Boil Size: 12.59 gal | Style Guide: BJCP 2008 |
Color: 9.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 85.3 IBUs | Boil Time: 60 min |
Est OG: 1.107 (25.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.024 SG (6.2° P) | Fermentation: Ale, Two Stage |
ABV: 11.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
36 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
1 lbs |
Honey Malt (25.0 SRM) |
Grain |
3 |
2 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
4 |
3.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
5 |
2.00 oz |
Nugget [13.0%] - Boil 20 min |
Hops |
6 |
2.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
7 |
3.00 oz |
Mosaic [12.0%] - Boil 10 min |
Hops |
8 |
1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
9 |
3.00 oz |
Mosaic [12.0%] - Dry Hop 5 days |
Hops |
10 |
3.00 oz |
Nugget [13.0%] - Dry Hop 5 days |
Hops |
11 |
Taste Notes
It was good but not as good as the 5 gallon batch. I am not going to change much but the second keg will age more and see if that is the difference.Notes
I dropped the thermometer in the starter and had to pick it out. Starter seemed fine.....
Calculated almost 7 gallons of sparge.... used 4 and was perfectThis Recipe Has Not Been Rated