Ingredients
Amount |
Name |
Type |
# |
30 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Rye Malt (4.7 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
1 lbs |
Melanoiden Malt (20.0 SRM) |
Grain |
4 |
12.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
4.00 oz |
Summit [17.0%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
7 |
2.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
8 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
1.00 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
10 |
1.00 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
11 |