Fresh Squeezed IPA Clone Recipe 
All Grain Recipe
Submitted By: corrosivehp (Shared)
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| Brewer: Homebrew Hero | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 11.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 65.5 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
1 |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 1.00 oz |
Nugget [13.0%] - Boil 90 min |
Hops |
4 |
| 0.50 oz |
Mosaic [11.6%] - Boil 25 min |
Hops |
5 |
| 0.50 oz |
Mosaic [11.6%] - Boil 15 min |
Hops |
6 |
| 1.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
7 |
| 1.00 oz |
Mosaic [11.6%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
American Ale Yeast Blend (White Labs #WLP060) |
Yeast |
9 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
10 |
| 1.00 oz |
Mosaic [11.6%] - Dry Hop 7 days |
Hops |
11 |
Taste Notes
Tropical friut, citrus This Recipe Has Not Been Rated
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