Evil Twin - AleSmith's Evil Dead Red 
All Grain Recipe
Submitted By: BaderBeer (Shared)
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| Batch Size: 6.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 7.57 gal | Style Guide: BJCP 2008 |
| Color: 15.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 24.7 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 4.00 oz |
Pale Chocolate (200.0 SRM) |
Grain |
6 |
| 0.50 oz |
Amarillo [9.2%] - Boil 20 min |
Hops |
7 |
| 0.50 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
8 |
| 1.00 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
9 |
| 1.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
10 |
| 1.00 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
11 |
| 1.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
Notes
A clean neutral yeast that attenuates in the mid 70% range is perfect. White labs SLP001, Wyeat 1056 American Ale are excellent choices. Dry yeast option is Fermentis Safale US-56. Ferment at 68F (20c).
Single infusion mash at 154F using 1.3 quarts water to pound grain. 90 minute boil enhances the blood red color. It also adds a touch more melanoidin and caramel notes. Optionally, dry hop with more centennial or Amarillo if you are a real hop head monster. WOOT!!This Recipe Has Not Been Rated
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