CG Imperial IPA

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Brewer: Cody Gray
Batch Size: 5.75 galStyle: Imperial IPA (14C)
Boil Size: 8.38 galStyle Guide: BJCP 2008
Color: 10.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 69.5 IBUsBoil Time: 180 min
Est OG: 1.098 (23.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 11.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Honey Malt (25.0 SRM) Grain 2
1 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
12.00 oz British Carastan (34.0 SRM) Grain 4
1.00 oz Amarillo [8.2%] - First Wort Hops 5
3 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
1.00 oz Cascade [8.9%] - Boil 60 min Hops 7
1.00 oz Cascade [8.9%] - Boil 30 min Hops 8
0.50 oz Centennial [10.0%] - Boil 15 min Hops 9
1.00 oz Cascade [8.9%] - Boil 5 min Hops 10
0.50 oz Centennial [10.9%] - Boil 5 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 13

This Recipe Has Not Been Rated

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