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Mother's Day Hell (es) 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Brewer: Louie and Cody | |
| Batch Size: 5.25 gal | Style: Munich Helles ( 1D) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: 8 gallon pot - BIAB |
| Bitterness: 22.5 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Lager, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 2 |
| 0.50 oz | Tettnang [4.5%] - Boil 20 min | Hops | 3 |
| 0.50 oz | Tettnang [4.5%] - Boil 0 min | Hops | 4 |