Kasba Kolsch
Partial Mash Recipe
Submitted By: cheapshot2000 (Shared)Members can download and share recipes
Brewer: Steven Gladen | |
Batch Size: 5.00 gal | Style: Kölsch ( 6C) |
Boil Size: 4.27 gal | Style Guide: BJCP 2008 |
Color: 5.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
Bitterness: 24.6 IBUs | Boil Time: 60 min |
Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
7 lbs | Pilsner Liquid Extract (3.5 SRM) | Extract | 3 |
1.00 oz | Liberty [4.3%] - Boil 60 min | Hops | 4 |
0.38 oz | Sterling [7.5%] - Boil 60 min | Hops | 5 |
1.00 oz | Mt. Hood [6.0%] - Boil 20 min | Hops | 6 |
0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 8 |