Wit IPA#2

Extract Recipe

Submitted By: cangelica (Shared)
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Brewer: Buena Vista Brewhaus
Batch Size: 5.00 galStyle: Belgian-Style Pale Ale (70B)
Boil Size: 5.70 galStyle Guide: GABF 2013
Color: 7.2 SRMEquipment: Buena Vista Boiler #2
Bitterness: 102.6 IBUsBoil Time: 60 min
Est OG: 1.067 (16.5° P)
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Oats, Flaked (1.0 SRM) Grain 1
12.00 oz Wheat, Flaked (1.6 SRM) Grain 2
6 lbs Wheat Liquid Extract [Boil for 60 min] (8.0 SRM) Extract 3
0.50 oz Summit [17.0%] - Boil 60 min Hops 4
0.50 oz Centennial [10.0%] - Boil 30 min Hops 5
1.00 oz Amarillo Gold [8.5%] - Boil 20 min Hops 6
3 lbs 2.40 oz Lyle's Golden Syrup [Boil for 15 min] (0.0 SRM) Extract 7
1.00 oz Centennial [10.0%] - Boil 15 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
1.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 10
0.50 oz Centennial [10.0%] - Boil 0 min Hops 11
1.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 12
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 13
1.00 oz Galaxy [14.0%] - Dry Hop 5 days Hops 14

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