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Red Ale BMH 
All Grain Recipe
Submitted By: brrrnt (Shared)Members can download and share recipes
| Brewer: Brrrnt | |
| Batch Size: 21.50 gal | Style: American Amber Ale (10B) |
| Boil Size: 24.86 gal | Style Guide: BJCP 2008 |
| Color: 15.2 SRM | Equipment: Brent's big setup. 21.5 gal - All Grain |
| Bitterness: 28.3 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 32 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Caraaroma (130.0 SRM) | Grain | 2 |
| 2 lbs | Carafoam (2.0 SRM) | Grain | 3 |
| 2 lbs | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 4.00 oz | Crystal [3.5%] - Boil 60 min | Hops | 5 |
| 4.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 6 |
| 4.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |
| 4 lbs | Honey (1.0 SRM) | Sugar | 8 |