Wynwood Fox Clone All Grain

Brewer: Henric
Batch Size: 5.50 gal	Style: Specialty Beer (23A)
Boil Size: 7.05 gal	Style Guide: BJCP 2008
Color: 14.6 SRM	Equipment: My Keggle
Bitterness: 27.3 IBUs	Boil Time: 60 min
Est OG: 1.078 (18.8° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)	Fermentation: Ale, Two Stage
ABV: 7.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 6.99 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	2
10.00 oz	Biscuit Malt (23.0 SRM)	Grain	3
8.00 oz	Barley, Flaked (1.7 SRM)	Grain	4
0.48 oz	Magnum [12.0%] - Boil 60 min	Hops	5
0.48 oz	Falconer's Flight [11.0%] - Boil 15 min	Hops	6
0.25 tsp	Irish Moss (Boil 10 min)	Misc	7
0.48 oz	Falconer's Flight [11.0%] - Boil 5 min	Hops	8
1.00 oz	Falconer's Flight [11.0%] - Boil 0 min	Hops	9
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	10
2.00 oz	Falconer's Flight [11.0%] - Dry Hop 4 days	Hops	11

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