Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Salt Lake City, UT |
Water |
1 |
3 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
2 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
1 lbs |
Carafoam (2.0 SRM) |
Grain |
5 |
1 lbs |
Victory Malt (25.0 SRM) |
Grain |
6 |
1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
8 |
1.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
9 |
1.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
3 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
12 |