Torbjørns After Trail IPA

All Grain Recipe

Submitted By: bector (Shared)
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Batch Size: 9.25 galStyle: American IPA (14B)
Boil Size: 10.57 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Bryggekjele
Bitterness: 77.0 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
7 lbs 11.46 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
6 lbs 9.82 oz Wheat Malt, Bel (2.0 SRM) Grain 3
10.58 oz New Malt (7.6 SRM) Grain 4
10.58 oz Rye, Flaked (2.0 SRM) Grain 5
10.58 oz Oats, Flaked (1.0 SRM) Grain 6
1.76 oz Chinook [13.0%] - Boil 60 min Hops 7
0.88 oz Centennial [10.0%] - Boil 30 min Hops 8
0.88 oz Cascade [5.5%] - Boil 30 min Hops 9
0.88 oz Centennial [10.0%] - Boil 15 min Hops 10
0.88 oz Cascade [5.5%] - Boil 15 min Hops 11
0.88 oz Centennial [10.0%] - Boil 2 min Hops 12
0.88 oz Cascade [5.5%] - Boil 2 min Hops 13
1.76 oz Centennial [10.0%] - Boil 0 min Hops 14
3.53 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 15

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