BBryg #27 Schwarzbier Lager (Black Beer Ale) 
All Grain Recipe
Submitted By: JesperB (Shared)
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| Brewer: BIABrewer.info | |
| Batch Size: 5.81 gal | Style: Schwarzbier (Black Beer) ( 4C) |
| Boil Size: 7.39 gal | Style Guide: BJCP 2008 |
| Color: 23.5 SRM | Equipment: Elektrisk gryde 29 L |
| Bitterness: 27.0 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 0.88 oz |
DMG Pilsner Malt (2.0 SRM) |
Grain |
1 |
| 4 lbs 1.21 oz |
WEY Munich Type II (11.4 SRM) |
Grain |
2 |
| 5.29 oz |
MUN Roasted Barley (chokolademalt) (723.4 SRM) |
Grain |
3 |
| 5.29 oz |
WEY CaraAroma (300-400 EBC) (130.0 SRM) |
Grain |
4 |
| 4.76 oz |
WEY Cara Amber (60-80 EBC) (35.5 SRM) |
Grain |
5 |
| 4.23 oz |
Saaz-iv [2.0%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Protafloc (Boil 10 min) |
Misc |
7 |
| 1.59 oz |
Saaz-iv [2.0%] - Boil 10 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Taste Notes
Mash at 66 C or 151 F. This is a very robust recipe producing a highly complex beer but also an easy drinking one. Schwarzbier is strictly a lager but this recipe can be brewed using the above yeast and ale fermentation profile without any compromise of quality. Try adding the specialty grains at the start of mashout to increase the complexity. Source: Patrick HollingdaleNotes
Gydning:
13 første liter uden gydning 1067.
Herefter gydes:
Gydet 5 liter, 15 min pause med pumpe, målt 1048 i slangen, tappet til 18 liter.
Gydet 5 liter, 15 min pause med pumpe, målt 1030 i slangen, tappet til 23 liter.
Gydet 6 liter, 15 min pause med pumpe, målt 1020 i slangen, tappet til 30 liter.
OG 1046
Meget protein-måske 6 liter tab. Der kom kun 16,5 liter i spanden.
1. juni
FG 1031
Tap, smag kraftig, krydret næsten pebret først, vandet eftersmag. Ikke super lige nu. Bliver måske go ved lagring, trænger til afrunding.
Der var 16,5 liter i spanden. Fustage bliver ikke fyldt helt op.This Recipe Has Not Been Rated
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