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La Chouffe (tribute Gonzalo) 
(1 ratings)
All Grain Recipe
Submitted By: bethenco01 (Shared)Members can download and share recipes
| Batch Size: 5.37 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 6.69 gal | Style Guide: BJCP 2008 |
| Color: 14.6 SRM | Equipment: Braumeister 20l |
| Bitterness: 18.2 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.0° P) | Mash Profile: Braumeister 4 step full body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 12.22 oz | Candi Sugar, Amber (75.0 SRM) | Sugar | 2 |
| 0.53 oz | Saaz [4.0%] - Boil 60 min | Hops | 3 |
| 0.53 oz | Saaz [4.0%] - Boil 30 min | Hops | 4 |
| 1.06 oz | Hallertauer [4.8%] - Boil 10 min | Hops | 5 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 15.00 g | Coriander Seed (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | Belgian Ardennes (Wyeast Labs #3522) | Yeast | 8 |
Very decent
by bethenco01Probably would add a bit more Candy sugar and Coriander next time.