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Berliner Weisse 
All Grain Recipe
Submitted By: DougN510 (Shared)Members can download and share recipes
| Brewer: Doug Nipper & Jason Williams | |
| Batch Size: 10.50 gal | Style: Berliner Weiss (17A) |
| Boil Size: 12.46 gal | Style Guide: BJCP 2008 |
| Color: 2.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 4.8 IBUs | Boil Time: 10 min |
| Est OG: 1.032 (8.0° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 3.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.50 gal | Dallas, TX | Water | 1 |
| 5 lbs 3.89 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 5 lbs 1.85 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 1.00 oz | Hallertauer [4.8%] - Mash Hop | Hops | 4 |
| 1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 10 min | Hops | 5 |