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Oatmeal Stout - Custom Recipe #1 
All Grain Recipe
Submitted By: mlbuch05 (Shared)Members can download and share recipes
| Brewer: Matt Buchanan | |
| Batch Size: 5.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 39.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 31.4 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 8.00 oz | Carafa II (412.0 SRM) | Grain | 5 |
| 8.00 oz | Maltodextrin (3.0 SRM) | Sugar | 6 |
| 2.00 oz | Goldings, B.C. [5.0%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 8 |