Bee Cave Brewery Robust Porter

Brewer: EdWort
Batch Size: 5.50 gal	Style: Robust Porter (12B)
Boil Size: 7.04 gal	Style Guide: BJCP 2008
Color: 32.5 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 32.2 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.6° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 15.98 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
16.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
16.00 oz	Chocolate Malt (350.0 SRM)	Grain	3
8.00 oz	Barley, Flaked (1.7 SRM)	Grain	4
4.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	5
1.02 oz	Roasted Barley (300.0 SRM)	Grain	6
1.00 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	7
0.50 oz	Cascade [5.5%] - Boil 60 min	Hops	8
8.00 oz	Malto-Dextrine (Boil 20 min)	Misc	9
1.0 pkgs	Nottingham Ale Yeast (White Labs #WLP039)	Yeast	10

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