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Arrogant Bastard Clone 
All Grain Recipe
Submitted By: mlbuch05 (Shared)Members can download and share recipes
| Brewer: Matt | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.79 gal | Style Guide: BJCP 1999 |
| Color: 15.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 68.7 IBUs | Boil Time: 90 min |
| Est OG: 1.088 (21.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Single Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 1.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Chinook [13.0%] - Boil 45 min | Hops | 7 |
| 1.00 oz | Chinook [13.0%] - Boil 2 min | Hops | 8 |