Glich 2.0

All Grain Recipe

Submitted By: pdeines (Shared)
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Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.84 galStyle Guide: BJCP 2008
Color: 11.8 SRMEquipment: Paul's July 2014
Bitterness: 90.0 IBUsBoil Time: 90 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 1.67 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 10.95 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 4.21 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
6.74 oz Carafoam (2.0 SRM) Grain 4
0.34 oz Simcoe [12.3%] - First Wort Hops 5
0.25 oz Centennial [10.7%] - Boil 90 min Hops 6
0.25 oz Topaz [16.5%] - Boil 90 min Hops 7
0.30 oz Centennial [10.7%] - Boil 60 min Hops 8
0.30 oz Topaz [16.5%] - Boil 60 min Hops 9
0.53 oz Simcoe [12.3%] - Boil 30 min Hops 10
0.39 oz Simcoe [12.3%] - Boil 15 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
2.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 13

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