PawPaw's Cold Medicine 11-15 
All Grain Recipe
Submitted By: pdeines (Shared)
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| Brewer: Paul Deines | |
| Batch Size: 5.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2008 |
| Color: 32.5 SRM | Equipment: Paul's July 2014 |
| Bitterness: 31.1 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 0.75 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
6 |
| 8.00 oz |
Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM) |
Sugar |
7 |
| 1.0 pkgs |
Denny's Favorite (Wyeast Labs #1450) |
Yeast |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Notes
11-15 OG was 1.041 which is low b/c was aiming for 1.058. May be due to fermentation volume of 6 gallons.
was fermented at 66-68 degrees.
Bottled on 12-10. This Recipe Has Not Been Rated
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