Stone Black IPA (IndianNA Paw Ale) 
All Grain Recipe
Submitted By: pdeines (Shared)
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| Batch Size: 5.50 gal | Style: Imperial IPA (14C) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 54.4 SRM | Equipment: Paul's July 2014 |
| Bitterness: 100.6 IBUs | Boil Time: 90 min |
| Est OG: 1.095 (22.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 10.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 12.80 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 9.60 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 12.80 oz |
Carafa III (525.0 SRM) |
Grain |
3 |
| 12.80 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1 lbs |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
5 |
| 1.75 oz |
Columbus (Tomahawk) [14.0%] - Boil 90 min |
Hops |
6 |
| 2.00 oz |
Citra [12.0%] - Boil 15 min |
Hops |
7 |
| 3.00 oz |
Citra [12.0%] - Boil 1 min |
Hops |
8 |
| 2.00 oz |
Pacific Jade [13.0%] - Boil 1 min |
Hops |
9 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
| 2.50 oz |
Nelson Sauvin [12.0%] - Dry Hop 7 days |
Hops |
11 |
Notes
Home brew talk: Stone 15th anniversary....
Brew Type: All Grain
Style: Imperial IPA
Batch Size: 5.50 gal
Boil Volume: 8.00 gal
Boil Time: 90 min
Ingredients Amount Item Type % or IBU
15.80 lb 2 Row (2.0 SRM) Grain 79.0 %
1.60 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 8.0 %
0.80 lb Carafa III (525.0 SRM) Grain 4.0 %
0.80 lb Chocolate Malt (350.0 SRM) Grain 4.0 %
1.75 oz Columbus (Tomahawk) [14.00%] (90 min) Hops 69.0 IBU
2.00 oz Citra [12.40%] (15 min) Hops 32.4 IBU
3.00 oz Citra [12.40%] (1 min) Hops 4.2 IBU
2.00 oz pacific jade [9.00%] (1 min)
2.50 oz Nelson Sauvin [12.50%] (Dry Hop 7 days)
1.00 lb Candi Sugar, Dark (275.0 SRM) Sugar 5.0 %
2 Pkgs California Ale (DCL Yeast #S-05) [Starter 2500 ml] Yeast-Ale
-I may get some of the San Diego Super Strain for this
Beer Profile Estimated Original Gravity: 1.101 SG
Estimated Final Gravity: 1.023 (hoping for 1.019 or so)
Estimated Color: 58.8 SRM
Bitterness: 102.4 IBU
Mash 150-151
-Local homebrew store didnt have Pacific Jade so used Simcoe instead. Had slight boil over. During fermentation, pressure release hose needed b/c a ton of stuff shot out.
7-26. Transfered to secondary fermentation. Dry hopped with 2oz Nelson Sauvin. Gravity reading after primary was 1.018.
8-5 added 2 vanilla beans to secondary fermenter.
This Recipe Has Not Been Rated
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