SamSophie Summer Hunni Wheat

All Grain Recipe

Submitted By: pdeines (Shared)
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Batch Size: 5.00 gal	Style: American Wheat or Rye Beer ( 6D)
Boil Size: 6.47 gal	Style Guide: BJCP 2008
Color: 7.8 SRM	Equipment: Paul's July 2014
Bitterness: 34.4 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.7° P)	Fermentation: Ale, Single Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3 lbs 7.36 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 3.18 oz	Wheat Malt, Ger (2.0 SRM)	Grain	2
1 lbs 15.62 oz	Honey Malt (25.0 SRM)	Grain	3
0.89 oz	Mt. Hood [6.0%] - Boil 60 min	Hops	4
0.89 oz	Mt. Hood [6.0%] - Boil 20 min	Hops	5
11.84 oz	Honey [Boil for 3 min] (1.0 SRM)	Sugar	6
1.18 oz	Centennial [10.0%] - Boil 1 min	Hops	7
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	8

Notes

Add half the extract at the beginning of the boil, then add the remaining in the final 10-15 minutes. This will increase the bitterness a little bit while also keeping the beer lighter. If you want the beer to be cloudy, take a cup of regular wheat flour and add it to some water to create a slurry. Add the slurry to the boil with around 15-20 minutes left. Add the honey with about 3 minutes left in the boil. You can easily sub the Centennials with Amarillos or possibly even Cascades. I COULDNT FIND ORANGE HONEY BLOSSOM IN THE INGREDIENTS SO JUST KNOW THAT "HONEY" SHOULD BE ORANGE BLOSSOM HONEY

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