Derby Dame IPA 5/3/14 
All Grain Recipe
Submitted By: pdeines (Shared)
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| Brewer: Paul Deines | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 67.3 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 1.93 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 14.08 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 10.56 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 10.56 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
| 3.52 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
5 |
| 1.40 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
6 |
| 0.93 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
7 |
| 1.40 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
8 |
| 0.47 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
9 |
| 0.93 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
| 2.00 oz |
Cascade [5.5%] - Dry Hop 14 days |
Hops |
12 |
Notes
recipe online called for 2 vials of yeast, I only used one. When boiling, there were weird floating things that looked like bread pieces. Tried to scoop them out. they disappeared once hops were added. Burner went out 20 minutes into boil. Then probably didnt do entire 60 minute prior to starting the add hops.
5/15 started secondary fermentation. measure gravity 1.006This Recipe Has Not Been Rated
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