All Grain Recipe
Submitted By: billo53 (Shared)
Members can download and share recipes
| Batch Size: 5.25 gal | Style: Saison (16C) |
| Boil Size: 7.63 gal | Style Guide: BJCP 2008 |
| Color: 6.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 20.2 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 2.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
4 |
| 8.00 oz |
Candi Sugar, Amber (75.0 SRM) |
Sugar |
5 |
| 0.25 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Citra [12.0%] - Boil 10 min |
Hops |
7 |
| 1.00 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
8 |
| 0.20 oz |
Coriander Seed (Boil 5 min) |
Misc |
9 |
| 1.1 pkgs |
Belle Saison (Damstar #) |
Yeast |
10 |
| 1 lbs 14.00 oz |
Fruit - Mango (0.0 SRM) |
Adjunct |
11 |
Notes
Save some wort (Chilled or freeze), 1/2 gallon should be enough. Slice and freeze mangos. Defrost mangos and puree with some of the retained wort. Boil puree and remaining wort for a few minutes to kill any organisms on the mangos. Cool and add to primary after the fermentation has settled some.
BeerSmith™ Recipes and Web Editor
(1 ratings)
Question
by gnkobayashiThis looks pretty good! How did you find the mango came through? Was it enough? How long did you have it sit on mang for? Was it long enough?