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Brown Porter 
All Grain Recipe
Submitted By: Bobsledboy (Shared)Members can download and share recipes
| Brewer: Catman | |
| Batch Size: 11.10 gal | Style: Robust Porter (12B) |
| Boil Size: 12.86 gal | Style Guide: BJCP 2008 |
| Color: 28.7 SRM | Equipment: Esky Tun Double Batch |
| Bitterness: 40.1 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 1.50 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4 lbs 3.02 oz | Amber Malt (22.0 SRM) | Grain | 2 |
| 4 lbs 3.02 oz | Brown Malt (Simpsons) (150.0 SRM) | Grain | 3 |
| 2.12 oz | Chocolate Malt (Simpsons) (430.0 SRM) | Grain | 4 |
| 1.06 oz | Magnum [10.0%] - Boil 60 min | Hops | 5 |
| 2.12 oz | Northern Brewer [8.0%] - Boil 30 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 2.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | Thames Valley Ale (Wyeast Labs #1275) | Yeast | 9 |