Gluten Grenade American Wheat
All Grain Recipe
Submitted By: srosti (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American Wheat or Rye Beer (6D) |
Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
Color: 3.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 17.6 IBUs | Boil Time: 90 min |
Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
0.90 oz | Willamette [5.5%] - Boil 60 min | Hops | 4 |
0.30 oz | Willamette [5.5%] - Boil 0 min | Hops | 5 |
0.30 oz | Centennial [10.0%] - Boil 0 min | Hops | 6 |
1.7 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 7 |
1.7 pkgs | American Hefeweizen Ale (White Labs #WLP320) | Yeast | 8 |