Gluten Grenade American Wheat

All Grain Recipe

Submitted By: srosti (Shared)
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Batch Size: 5.00 galStyle: American Wheat or Rye Beer (6D)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 17.6 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Wheat Malt, Ger (2.0 SRM) Grain 1
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
0.90 oz Willamette [5.5%] - Boil 60 min Hops 4
0.30 oz Willamette [5.5%] - Boil 0 min Hops 5
0.30 oz Centennial [10.0%] - Boil 0 min Hops 6
1.7 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 7
1.7 pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast 8

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