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Gluten Grenade American Wheat 
All Grain Recipe
Submitted By: srosti (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer (6D) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 17.6 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 0.90 oz | Willamette [5.5%] - Boil 60 min | Hops | 4 |
| 0.30 oz | Willamette [5.5%] - Boil 0 min | Hops | 5 |
| 0.30 oz | Centennial [10.0%] - Boil 0 min | Hops | 6 |
| 1.7 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 7 |
| 1.7 pkgs | American Hefeweizen Ale (White Labs #WLP320) | Yeast | 8 |