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Wit 
All Grain Recipe
Submitted By: RocketOtter (Shared)Members can download and share recipes
| Brewer: Jon | |
| Batch Size: 5.00 gal | Style: Witbier (16A) |
| Boil Size: 6.33 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 25.2 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 1 lbs 2.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 8.00 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 0.75 oz | Brewer's Gold [7.0%] - Boil 60 min | Hops | 5 |
| 4.00 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 6 |
| 0.80 oz | Coriander Seed (Boil 5 min) | Misc | 7 |
| 2.0 pkgs | Belgian Witbier (Wyeast Labs #3944) | Yeast | 8 |