Wit

All Grain Recipe

Submitted By: RocketOtter (Shared)
Members can download and share recipes

Brewer: Jon
Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 6.33 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 25.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Wheat, Flaked (1.6 SRM) Grain 2
1 lbs 2.00 oz Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Munich Malt (9.0 SRM) Grain 4
0.75 oz Brewer's Gold [7.0%] - Boil 60 min Hops 5
4.00 oz Orange Peel, Sweet (Boil 5 min) Misc 6
0.80 oz Coriander Seed (Boil 5 min) Misc 7
2.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine