Shadowed Stranger 
All Grain Recipe
Submitted By: Matthewjscott (Shared)
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| Brewer: Matthew Scott | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 33.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 57.1 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 44.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 9.60 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 6.40 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Carafa III (525.0 SRM) |
Grain |
3 |
| 1.00 oz |
Perle [7.5%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Amarillo Gold [8.2%] - Boil 10 min |
Hops |
5 |
| 1.00 oz |
Centennial [9.0%] - Boil 10 min |
Hops |
6 |
| 1.00 oz |
Citra [13.2%] - Boil 10 min |
Hops |
7 |
| 1.00 oz |
Amarillo Gold [8.2%] - Steep 0 min |
Hops |
8 |
| 1.00 oz |
Centennial [9.0%] - Steep 0 min |
Hops |
9 |
| 1.00 oz |
Citra [13.2%] - Steep 0 min |
Hops |
10 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
Notes
4/26
-air lock still bubbling very infrequently, but racked to secondary carboy
-slight hop aroma
-really well balanced with the roasted flavor coming through right along with the hops
-for now, this beer tastes almost exactly what i was shooting for
-as always, i am concerned with aeration and contamination
5/2
-moved into keg
-VERY roasty
-i should have used the hops the original recipe called for
-the floral hops are not strong enough to stand up to the roasted malts
-set keg for just under 30 psi for 24 hours and then reduced to just over 12
-This Recipe Has Not Been Rated
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