60 Shilling 
All Grain Recipe
Submitted By: Redlion (Shared)
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| Brewer: Robert Ireland | |
| Batch Size: 5.00 gal | Style: Scottish Light 60/- ( 9A) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
| Color: 15.2 SRM | Equipment: My Eqiupment |
| Bitterness: 19.6 IBUs | Boil Time: 60 min |
| Est OG: 1.034 (8.5° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 3.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 4.00 oz |
Roasted Barley (Thomas Fawcett) (609.0 SRM) |
Grain |
2 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 55 min |
Hops |
3 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
4 |
This Recipe Has Not Been Rated
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