Promised Land Ale LB

All Grain Recipe

Submitted By: bduncan82 (Shared)
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Brewer: Ben Duncan
Batch Size: 120.00 galStyle: Specialty Beer (23A)
Boil Size: 140.21 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Brewery Equipment 60 Min
Bitterness: 37.9 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
200 lbs Swaen©Ale (3.6 SRM) Grain 1
25 lbs Corn, Flaked (1.3 SRM) Grain 2
10 lbs Honey Malt (Gambrinus) (25.0 SRM) Grain 3
11 lbs 8.00 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 4
1 lbs 5.00 oz Cascade [5.5%] - Boil 60 min Hops 5
1 lbs 5.00 oz Fuggle [4.5%] - Boil 60 min Hops 6
60 lbs Orange Blossom Honey [Boil for 30 min] [Boil] (3.0 SRM) Sugar 7
6.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1 lbs 5.00 oz Glacier [5.6%] - Boil 5 min Hops 9
0.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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