Indomitable LB

All Grain Recipe

Submitted By: bduncan82 (Shared)
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Brewer: Ben Duncan
Batch Size: 120.00 galStyle: Imperial Stout (13F)
Boil Size: 140.21 galStyle Guide: BJCP 2008
Color: 31.1 SRMEquipment: Brewery Equipment 60 Min
Bitterness: 37.2 IBUsBoil Time: 60 min
Est OG: 1.085 (20.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
250 lbs Pale Malt, Swaen, Ale (1.8 SRM) Grain 1
20 lbs Roasted Barley, BlackSwaen, Barley (300.0 SRM) Grain 2
15 lbs Crystal Malt - 77L, Crisp (80.0 SRM) Grain 3
8 lbs Chocolate Malt, BlackSwaen, Chocolate (350.0 SRM) Grain 4
30 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 5
2 lbs Styrian Goldings [5.4%] - Boil 60 min Hops 6
6.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1 lbs Simcoe [13.0%] - Boil 10 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

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