Cascade Dark Ale (1.1)

All Grain Recipe

Submitted By: mikeensor (Shared)
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Brewer: Mike Ensor
Batch Size: 9.00 galStyle: American IPA (14B)
Boil Size: 12.40 galStyle Guide: BJCP 2008
Color: 23.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 66.2 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Seattle, WA Water 1
18.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
14 lbs Pale Malt (2Row) (2.0 SRM) Grain 3
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
2 lbs Munich Malt - 20L (20.0 SRM) Grain 5
1 lbs Black (Patent) Malt (500.0 SRM) Grain 6
1.50 oz Magnum [18.0%] - Boil 60 min Hops 7
2.00 oz Cascade [5.5%] - Boil 20 min Hops 8
1 lbs 2.81 oz Corn Sugar (Dextrose) [Boil for 20 min] (0.0 SRM) Sugar 9
0.50 tsp Irish Moss (Boil 15 min) Misc 10
0.98 oz Glacier [5.6%] - Boil 10 min Hops 11
2.0 pkgs California Pub Ale (Brewtek #CL-0050) Yeast 12
1.50 oz Cascade [5.5%] - Dry Hop 7 days Hops 13
1.00 oz Glacier [5.6%] - Dry Hop 7 days Hops 14

Notes

Lost some volume to the false bottom. About 1.5 Gal

This Recipe Has Not Been Rated

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