Cascade Dark Ale (1.1) 
All Grain Recipe
Submitted By: mikeensor (Shared)
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| Brewer: Mike Ensor | |
| Batch Size: 9.00 gal | Style: American IPA (14B) |
| Boil Size: 12.40 gal | Style Guide: BJCP 2008 |
| Color: 23.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 66.2 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
Seattle, WA |
Water |
1 |
| 18.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 14 lbs |
Pale Malt (2Row) (2.0 SRM) |
Grain |
3 |
| 2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 2 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
5 |
| 1 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 1.50 oz |
Magnum [18.0%] - Boil 60 min |
Hops |
7 |
| 2.00 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
8 |
| 1 lbs 2.81 oz |
Corn Sugar (Dextrose) [Boil for 20 min] (0.0 SRM) |
Sugar |
9 |
| 0.50 tsp |
Irish Moss (Boil 15 min) |
Misc |
10 |
| 0.98 oz |
Glacier [5.6%] - Boil 10 min |
Hops |
11 |
| 2.0 pkgs |
California Pub Ale (Brewtek #CL-0050) |
Yeast |
12 |
| 1.50 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
13 |
| 1.00 oz |
Glacier [5.6%] - Dry Hop 7 days |
Hops |
14 |
Notes
Lost some volume to the false bottom. About 1.5 GalThis Recipe Has Not Been Rated
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