AG#50 RED

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 11.10 galStyle: American Amber Ale (10B)
Boil Size: 14.68 galStyle Guide: BJCP 2008
Color: 14.3 SRMEquipment: 130115 - (42L , 75 min, 7L BO)
Bitterness: 30.4 IBUsBoil Time: 75 min
Est OG: 1.054 (13.2° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.013 SG (3.3° P)Fermentation: 10 primary, 3 dry hop
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 2.10 oz Pale Malt, Maris Otter (2.3 SRM) Grain 1
2 lbs 0.26 oz Melanoiden Malt (35.5 SRM) Grain 2
1 lbs 13.04 oz Crystal Malt (68.5 SRM) Grain 3
2.58 oz Roasted Barley (609.1 SRM) Grain 4
0.35 oz Magnum [10.7%] - Boil 75 min Hops 5
0.71 oz Amarillo [8.9%] - Boil 15 min Hops 6
0.71 oz Citra [14.0%] - Boil 15 min Hops 7
1.06 oz Amarillo [8.9%] - Boil 5 min Hops 8
1.06 oz Citra [14.0%] - Boil 5 min Hops 9
1.76 oz Amarillo [8.9%] - Steep 5 min Hops 10
1.76 oz Citra [14.0%] - Steep 5 min Hops 11
1.0 pkgs English Ale (White Labs #WLP002) Yeast 12

Notes

Yeast attenuation set to 72.5% to give AA of about 76% for WLP002 at 66C.

This Recipe Has Not Been Rated

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