Modus Hop clone - extract
Extract Recipe
Submitted By: superflyguy (Shared)
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Brewer: Adam Speed | |
Batch Size: 4.76 gal | Style: American IPA (14B) |
Boil Size: 5.28 gal | Style Guide: BJCP 2008 |
Color: 13.3 SRM | Equipment: 02) 15L Pot |
Bitterness: 66.1 IBUs | Boil Time: 40 min |
Est OG: 1.067 (16.3° P) | |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.82 oz |
Caramel/Crystal Malt -200L (203.0 SRM) |
Grain |
1 |
4.41 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
1.76 oz |
Carared (20.0 SRM) |
Grain |
3 |
2 lbs 3.27 oz |
Light Dry Extract (3.6 SRM) |
Dry Extract |
4 |
8.82 oz |
Brown Sugar, Light (8.0 SRM) |
Sugar |
5 |
0.71 oz |
Cascade - p [7.7%] - Boil 30 min |
Hops |
6 |
0.35 oz |
Centennial [11.6%] - Boil 30 min |
Hops |
7 |
0.35 oz |
Centennial [11.6%] - Boil 30 min |
Hops |
8 |
0.71 oz |
Cascade - p [7.7%] - Boil 5 min |
Hops |
9 |
0.71 oz |
Columbus [11.1%] - Boil 5 min |
Hops |
10 |
1.41 oz |
Cascade - p [7.7%] - Boil 0 min |
Hops |
11 |
0.71 oz |
Columbus [11.1%] - Boil 0 min |
Hops |
12 |
4 lbs 6.55 oz |
Light Dry Extract (3.6 SRM) |
Dry Extract |
13 |
2.82 oz |
Cascade - p [7.6%] - Dry Hop 7 days |
Hops |
14 |
1.41 oz |
Columbus [11.1%] - Dry Hop 7 days |
Hops |
15 |
Notes
88% 2-row
7% Caramel 120
5% Red Wheat
OG: 1.068
90 minute hop: Centennial 20% of the total bill.
30 min hop: 2/3 cascade 1/3 centennial 20% of the total bill.
5 min: 1/2 cascade 1/2 Columbus 25% of the total bill
0 min: 2/3 cascade 1/3 Columbus 35% of the total bill
Dry hop: 2/3 cascade 1/3 Columbus "Pretty Heavily"
IBU: 70
This Recipe Has Not Been Rated