Modus Hop clone - extract

Extract Recipe

Submitted By: superflyguy (Shared)
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Brewer: Adam Speed
Batch Size: 4.76 galStyle: American IPA (14B)
Boil Size: 5.28 galStyle Guide: BJCP 2008
Color: 13.3 SRMEquipment: 02) 15L Pot
Bitterness: 66.1 IBUsBoil Time: 40 min
Est OG: 1.067 (16.3° P)
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.82 oz Caramel/Crystal Malt -200L (203.0 SRM) Grain 1
4.41 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1.76 oz Carared (20.0 SRM) Grain 3
2 lbs 3.27 oz Light Dry Extract (3.6 SRM) Dry Extract 4
8.82 oz Brown Sugar, Light (8.0 SRM) Sugar 5
0.71 oz Cascade - p [7.7%] - Boil 30 min Hops 6
0.35 oz Centennial [11.6%] - Boil 30 min Hops 7
0.35 oz Centennial [11.6%] - Boil 30 min Hops 8
0.71 oz Cascade - p [7.7%] - Boil 5 min Hops 9
0.71 oz Columbus [11.1%] - Boil 5 min Hops 10
1.41 oz Cascade - p [7.7%] - Boil 0 min Hops 11
0.71 oz Columbus [11.1%] - Boil 0 min Hops 12
4 lbs 6.55 oz Light Dry Extract (3.6 SRM) Dry Extract 13
2.82 oz Cascade - p [7.6%] - Dry Hop 7 days Hops 14
1.41 oz Columbus [11.1%] - Dry Hop 7 days Hops 15

Notes

88% 2-row 7% Caramel 120 5% Red Wheat OG: 1.068 90 minute hop: Centennial 20% of the total bill. 30 min hop: 2/3 cascade 1/3 centennial 20% of the total bill. 5 min: 1/2 cascade 1/2 Columbus 25% of the total bill 0 min: 2/3 cascade 1/3 Columbus 35% of the total bill Dry hop: 2/3 cascade 1/3 Columbus "Pretty Heavily" IBU: 70

This Recipe Has Not Been Rated

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