BeerSmith™ Recipes and Web Editor
AG#46 Stiff Donkey 
All Grain Recipe
Submitted By: chesilboy (Shared)Members can download and share recipes
| Brewer: BeerFish | |
| Batch Size: 11.10 gal | Style: American Pale Ale (10A) |
| Boil Size: 14.68 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: 130115 - (42L , 75 min, 7L BO) |
| Bitterness: 26.7 IBUs | Boil Time: 75 min |
| Est OG: 1.040 (9.9° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.011 SG (2.8° P) | Fermentation: 14 Primary, 3 cold crash |
| ABV: 3.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 10.57 oz | Pale Malt, Maris Otter (2.3 SRM) | Grain | 1 |
| 1 lbs 2.19 oz | Caramalt (14.2 SRM) | Grain | 2 |
| 12.13 oz | Crystal Malt Standard (76.1 SRM) | Grain | 3 |
| 9.72 oz | Wheat, Torrified (1.5 SRM) | Grain | 4 |
| 0.88 oz | Citra [14.0%] - Boil 5 min | Hops | 5 |
| 0.88 oz | Mosaic (HBC 369) [13.0%] - Boil 5 min | Hops | 6 |
| 0.88 oz | Simcoe [15.5%] - Boil 5 min | Hops | 7 |
| 2.12 oz | Citra [14.0%] - Steep 5 min | Hops | 8 |
| 2.12 oz | Mosaic (HBC 369) [13.0%] - Steep 5 min | Hops | 9 |
| 2.12 oz | Simcoe [15.5%] - Steep 5 min | Hops | 10 |
| 1.0 pkgs | Dry English Ale HARVESTED (White Labs #WLP007) | Yeast | 11 |
| 5.29 oz | Mosaic (HBC 369) [13.0%] - Dry Hop 5 days | Hops | 12 |