AG#46 Stiff Donkey 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 11.10 gal | Style: American Pale Ale (10A) |
| Boil Size: 14.68 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: 130115 - (42L , 75 min, 7L BO) |
| Bitterness: 26.7 IBUs | Boil Time: 75 min |
| Est OG: 1.040 (9.9° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.011 SG (2.8° P) | Fermentation: 14 Primary, 3 cold crash |
| ABV: 3.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 10.57 oz |
Pale Malt, Maris Otter (2.3 SRM) |
Grain |
1 |
| 1 lbs 2.19 oz |
Caramalt (14.2 SRM) |
Grain |
2 |
| 12.13 oz |
Crystal Malt Standard (76.1 SRM) |
Grain |
3 |
| 9.72 oz |
Wheat, Torrified (1.5 SRM) |
Grain |
4 |
| 0.88 oz |
Citra [14.0%] - Boil 5 min |
Hops |
5 |
| 0.88 oz |
Mosaic (HBC 369) [13.0%] - Boil 5 min |
Hops |
6 |
| 0.88 oz |
Simcoe [15.5%] - Boil 5 min |
Hops |
7 |
| 2.12 oz |
Citra [14.0%] - Steep 5 min |
Hops |
8 |
| 2.12 oz |
Mosaic (HBC 369) [13.0%] - Steep 5 min |
Hops |
9 |
| 2.12 oz |
Simcoe [15.5%] - Steep 5 min |
Hops |
10 |
| 1.0 pkgs |
Dry English Ale HARVESTED (White Labs #WLP007) |
Yeast |
11 |
| 5.29 oz |
Mosaic (HBC 369) [13.0%] - Dry Hop 5 days |
Hops |
12 |
Notes
Yeast attenuation set to 74% - to give 74% AA for WLP007 at 68C. (1040 - 1011).
This Recipe Has Not Been Rated
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