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Weiß Up 
All Grain Recipe
Submitted By: aenns (Shared)Members can download and share recipes
| Brewer: Aaron Enns | |
| Batch Size: 12.50 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 14.00 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Single Tier HERMS |
| Bitterness: 10.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Aaron's Single Temperature Mash |
| Est FG: 1.012 SG (3.2° P) | Fermentation: 68°F |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25.00 gal | Spring Water | Water | 1 |
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 2 |
| 15 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 4 |
| 2.00 oz | Hallertauer [2.7%] - Boil 45 min | Hops | 5 |
| 1.00 oz | Hallertauer [2.7%] - Boil 20 min | Hops | 6 |
| 2.00 tsp | Irish Moss (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | Bavarian Weizen Yeast (White Labs #WLP351) | Yeast | 8 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 9 |