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Gratzer 
(1 ratings)
All Grain Recipe
Submitted By: brucedelta (Shared)Members can download and share recipes
| Brewer: Bruce & Lauren | |
| Batch Size: 5.25 gal | Style: Other Smoked Beer (22B) |
| Boil Size: 8.50 gal | Style Guide: BJCP 2008 |
| Color: 2.4 SRM | Equipment: BK All Grain (10 Gal/37.8 L) - All Grain |
| Bitterness: 21.3 IBUs | Boil Time: 120 min |
| Est OG: 1.031 (7.7° P) | Mash Profile: Bruce batch |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 2.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Smoked Wheat Malt (Weyermann) (2.0 SRM) | Grain | 1 |
| 1 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 2 |
| 1.00 oz | Tettnang [4.5%] - Boil 105 min | Hops | 3 |
| 0.30 oz | Tettnang [4.5%] - Boil 30 min | Hops | 4 |
| 1.05 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
by KobirraWhy You boil 105 min ???