Ingredients
Amount |
Name |
Type |
# |
19 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
0.96 oz |
Chocolate Rye Malt (250.0 SRM) |
Grain |
5 |
1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
6 |
2.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
7 |
0.75 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
8 |
1.00 oz |
Amarillo Gold [8.5%] - Steep 5 min |
Hops |
9 |
1.00 oz |
Centennial [10.0%] - Steep 5 min |
Hops |
10 |
3.5 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |