White Pale Ale

Brewer: Buena Vista Brewhaus
Batch Size: 5.00 gal	Style: American Pale Ale ( 7.1)
Boil Size: 5.70 gal	Style Guide: AABC 2010
Color: 6.1 SRM	Equipment: Buena Vista Boiler #2
Bitterness: 60.4 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	1
8.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	2
4.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
7 lbs	LME Wheat Bavarian (Briess) (4.0 SRM)	Extract	4
0.95 oz	Chinook [13.0%] - Boil 60 min	Hops	5
0.48 oz	Cascade [5.5%] - Boil 20 min	Hops	6
0.95 oz	Ultra [3.0%] - Boil 10 min	Hops	7
0.95 oz	Ultra [3.0%] - Boil 5 min	Hops	8
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	9
1.00 oz	Ultra [3.0%] - Dry Hop 5 days	Hops	10

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