
All Day IPA 
All Grain Recipe
Submitted By: timeconsumerii (Shared)Members can download and share recipes
Brewer: Tom | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 5.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 50.5 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
8.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
1.00 oz | Centennial [10.0%] - Boil 15 min | Hops | 6 |
2.00 oz | Amarillo [9.2%] - Boil 5 min | Hops | 7 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |