Wee Heavy Brick 
All Grain Recipe
Submitted By: jbductile (Shared)
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| Brewer: Jeff Brickey | |
| Batch Size: 5.50 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 8.77 gal | Style Guide: BJCP 2008 |
| Color: 10.4 SRM | Equipment: Brickey Brewery |
| Bitterness: 23.2 IBUs | Boil Time: 120 min |
| Est OG: 1.086 (20.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.028 SG (7.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.53 gal |
Wee Heavy |
Water |
1 |
| 4.58 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 3.30 g |
Chalk (Mash 60 min) |
Misc |
3 |
| 1.99 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 1.77 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 1.33 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
| 1.00 items |
Potassium Metabisulphite (Mash 0 min) |
Misc |
7 |
| 15 lbs 8.00 oz |
Pale Malt (2 Row) UK (2.0 SRM) |
Grain |
8 |
| 3 lbs 12.00 oz |
Whole Pale Malt (Tipple Blend) (1.4 SRM) |
Grain |
9 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (55.0 SRM) |
Grain |
10 |
| 6.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
11 |
| 4.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
12 |
| 2.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
13 |
| 1.00 oz |
Northern Brewer [9.0%] - Boil 60 min |
Hops |
14 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
15 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
16 |
| 1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
17 |
| 1.00 tsp |
Gelatin (Secondary 3 days) |
Misc |
18 |
Notes
Scottish Ale Wyeast 1728
Remove 1 gallon of the first runnings and boil down to 1 quart (kettle caramelization). Then add to boil kettle, start boil.
Rack to secondary, crash chill to 34F, add 1 tsp of unflavoured
gelatin dissolved in 2/3 cup of distilled water per 5 gallons
of beer, heat to 150 F. Add to carboy and let clear for 3 days before kegging.
pH brewing profile
Mash: 5.4-5.6 pH @ 145-165 F
Sparge: 5.6-5.8 pH @ 145-165 F
End of sparge: < 6.0 pH and gravity > 1.008
Boil: 5.0-5.5 pH @ 145-165 F
Base water used: Marquette
Target water profile: Wee Heavy
Ca: 100.0
Mg: 18.0
Na: 20.0
So4: 105.0
Cl: 45.0
HCO3 180.0
Actual water profile used
Ca: 102.00
Mg: 21.30
Na: 23.50
So4: 104.20
Cl: 43.90
HCO3 178.70This Recipe Has Not Been Rated
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