Clone - Kern River Citra Double IPA - Recipe

Clone - Kern River Citra Double IPA

Brewer: Kyle Schriver
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 6.74 gal	Style Guide: BJCP 2008
Color: 6.8 SRM	Equipment: Kyles stainless Keg & 72 quart cooler
Bitterness: 67.4 IBUs	Boil Time: 60 min
Est OG: 1.079 (19.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 8.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 12.48 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
12.32 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
12.32 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
12.32 oz	Munich Malt - 10L (10.0 SRM)	Grain	4
6.00 oz	Honey Malt (25.0 SRM)	Grain	5
6.00 oz	White Wheat Malt (2.4 SRM)	Grain	6
0.88 oz	Nugget [10.0%] - Boil 60 min	Hops	7
0.88 oz	Citra [10.5%] - Boil 30 min	Hops	8
0.88 oz	Citra [10.5%] - Boil 15 min	Hops	9
0.88 oz	Citra [10.5%] - Boil 10 min	Hops	10
0.88 oz	Citra [10.5%] - Boil 5 min	Hops	11
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	12
1.16 oz	Citra [10.5%] - Dry Hop 12 days	Hops	13
0.53 oz	Amarillo Gold [8.5%] - Dry Hop 12 days	Hops	14
0.71 oz	Citra [12.0%] - Dry Hop 9 days	Hops	15
0.92 oz	Amarillo Gold [8.5%] - Dry Hop 6 days	Hops	16
1.10 oz	Citra [10.5%] - Dry Hop 3 days	Hops	17