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#79 Sølvbryllups trippel - Køge Øldag 
All Grain Recipe
Submitted By: Nimbus39 (Shared)Members can download and share recipes
| Brewer: Thomas Nylander Nørgaard | |
| Batch Size: 10.04 gal | Style: Belgian Tripel (18C) |
| Boil Size: 11.32 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Brouwland gryde |
| Bitterness: 31.8 IBUs | Boil Time: 80 min |
| Est OG: 1.076 (18.3° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 13.47 oz | DMG Pilsner (2.0 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 14.11 oz | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 2 lbs 10.33 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 4 |
| 0.78 oz | Target [12.6%] - Boil 60 min | Hops | 5 |
| 0.81 oz | Topaz [15.9%] - Boil 20 min | Hops | 6 |
| 3.53 oz | Saaz [3.1%] - Boil 10 min | Hops | 7 |
| 180.00 g | BrewBody (Boil 5 min) | Misc | 8 |
| 2.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 9 |