#80 Kamille pale

Brewer: Thomas Nylander Nørgaard
Batch Size: 5.55 gal	Style: Belgian Pale Ale (16B)
Boil Size: 6.48 gal	Style Guide: BJCP 2008
Color: 12.4 SRM	Equipment: Brouwland gryde
Bitterness: 20.8 IBUs	Boil Time: 65 min
Est OG: 1.056 (13.8° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Single Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs 6.55 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
2 lbs 3.27 oz	DMG Pilsner (2.0 SRM)	Grain	2
1 lbs 1.64 oz	Carared (20.0 SRM)	Grain	3
1 lbs 1.64 oz	Oats, Malted (1.0 SRM)	Grain	4
1 lbs 1.64 oz	Wheat, Torrified (1.7 SRM)	Grain	5
7.05 oz	Special B Malt (180.0 SRM)	Grain	6
0.25 oz	Target [12.6%] - Boil 60 min	Hops	7
1.00 tsp	Irish Moss (Boil 10 min)	Misc	8
0.88 oz	Topaz [15.9%] - Boil 5 min	Hops	9
0.60 oz	Goldings [5.7%] - Boil 5 min	Hops	10
9.00 g	Kamilleblomster (Boil 5 min)	Misc	11
1.0 pkgs	SafBrew Ale (DCL/Fermentis #S-33)	Yeast	12
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	13

18L. RO-vand

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